Easy corn chowder
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Recipe by: entichiane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 sl Salt pork; cubed 1 c Milk
1 lg Onion; sliced 2 c Corn, fresh, canned whole
4 lg Potatoes; sliced Kernal or frozen
2 c Water 1 ts Salt
6 lg Soda crackers Dash paprika
Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Fry
salt pork in a saucepan until crisp and lightly browned. Stir in
onion and cook until golden, then add potatoes and water. Continue
cooking until potatoes are tender. Crumble soda crackers into a bowl,
pour in milk, and soak. Add to the cooked potatoes, then add corn,
salt, and paprika. Simmer over a low heat for 8 to 10 mins. Serves 4.
From: Dan Klepach
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