Easy corn puff
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Recipe by: maria-emilia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 oz Frozen Corn or chopped 2 Eggs
-Broccoli 1/2 ts Salt
1 c Bisquick Baking Mix 1 c Cheddar Cheese, shredded
1 c Milk -(about 4 ozs.)
Heat oven to 325 degrees F. Butter 5-coup souffle dish or 1 1/2-quart
round casserole. Cook corn as directed on package; drain. Beat
Baking Mix, milk, eggs, and salt with hand beater until smooth. Stir
in corn and cheese. Pour into souffle dish. Bake until knife
inserted halfway between center and edge comes out clean, about 1
hour. Serve immediately.
Makes 6 servings.
SOURCE: Best Recipes - 1982 / Bisquick Baking Mix - 1950's
Submitted By SANDRA MAY On 04-06-95
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