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Recipe by: merbouha
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1 (3 oz.) reg. vanilla pudding
1 (3 oz.) lemon Jello
2 tbsp. lemon juice
1 (3 oz.) raspberry Jello
1 (16 oz.) can cranberry sauce
1/2 c. chopped celery
1/4 c. chopped pecans
2 c. Cool Whip
Combine pudding, lemon Jello and 2 cups water in pan. Cook and stir to boiling. Stir in lemon juice; chill until partially set. Dissolve raspberry Jello in 1 cup boiling water. Beat in cranberry sauce. Add celery and nuts. Chill until partially set. Fold Cool Whip into pudding mixture, pour half into mold or 9 x 9 inch Pyrex. Slowly add cranberry layer. Finish with remaining pudding mixture. Chill thoroughly.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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