Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 pound crawfish tails, peeled
1/4 cup butter
1 medium onion, chopped
1/2 green pepper, chopped
2 stalks celery, chopped
1 clove garlic, chopped
1/2 cup sliced fresh mushrooms
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic salt
1/4 teaspoon red pepper
1 (10 1/2 ounce) can cream of mushroom soup
12 patty shells, baked and warm
White wine (if needed)
Sauté crawfish in butter for 5 minutes in medium saucepan. Remove tails to a separate bowl and set
aside.
In remaining butter sauté onion, green pepper, celery, garlic and mushrooms until soft.
While this is cooking, season crawfish tails with the next 5 ingredients. Add seasoned tails and
mushroom soup to saucepan and cook 15 minutes over medium heat. If mixture is too thick, it can be
thinned with a little white wine.
Spoon into each pastry shell until overflowing, and serve.
Serves 6.
Crawfish Pie 687

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