Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour 2 c Milk
1 T Sugar 2 ea Eggs
1/2 t Baking powder 1/2 t Vanilla
1/2 t Salt 2 T Melted butter

Mix flour, sugar, baking powder and salt into bowl.
Stir in remaining ingredients. Beat with electric mixer until
smooth. For each crepe, butter 8" skillet; heat over medium heat
until butter is bubbly.
Pour scant 1/4 c. batter into skillet. Immediately rotate pan until
batter covers bottom of pan. Cook until light brown; turn and brown
on other side.
Serve with syrup (like pancakes) or fill center with any filling and
roll up.

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