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Recipe by: jaouida
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See below ingredients and instructions of the recipe
1 c Dairy Sour Cream
1 c Yogurt; Plain
1/4 c Parsley; Snipped
1/4 c Cilantro; Fresh, Snipped
1 ts Cumin; Ground
1/2 ts Salt
2 ea Cucumbers; Medium *
* Cucumbers should be pared, seeded and coarsely shredded.
~------------------------------------------------------
~----------------- Mix all ingredients. Cover and refrigerate until
chilled, about 2 hours. Makes about
3 cups salsa.
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