Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Heavy cream
2/3 c Dark brown sugar, packed
4 oz Bittersweet chocolate, chopp
-d
3 oz Unsweetened chocolate, chopp
-d
1/4 c Unsalted butter, softened
3 tb Amaretto, or to taste

In a small heavy saucepan, combine the cream and brown sugar. Bring
the mixture to a boil over mod-high heat, whisking occasionally, and
boil it, whisking, until sugar is dissolved. Remove pan from heat and
add chocolates, whisking, until they are melted. Whisk in the butter
and the Amaretto. Continue to whisk until the sauce is smooth. Let
cool slightly.

Makes about 3 cups.

Gourmet Mag. Jan. 91

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