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Recipe by: guyonne
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See below ingredients and instructions of the recipe
2 cn Refrigerated biscuits
1 c Brown sugar
1/2 c Butter;melted
1/2 c Pecans
Combine pecans and brown sugar. Dip each biscuit individually in
melted butter then roll in brown sugar mixture. Place in 9-cup
Mini-Bundt pan, laying biscuits flat. Place five biscuits in bottom
layer, then add another layer "brick like fashion." Bake at 400, for
20-25 min.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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