Easy egg custard
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Recipe by: seny
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Main Ingredients:
1 unbaked pie shell
3 eggs, slightly beaten
1 can Eagle Brand milk
2 c. boiling water
Dash of salt
Nutmeg to taste
Cooking Preparation of the Recipe:
Pour into uncooked pie shell. Cook at 400 degrees for 10 minutes. Then 300 degrees until done, about 20 minutes. Let cool. Serve slightly warm or cold. Serves 6 to 8.
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