Easy enchilada sauce

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Recipe by: lugdivine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable oil
1 tb Flour
1/4 c Chili powder
2 c Chicken stock
10 oz Tomato paste
1 ts Dried oregano
1 ts Ground cumin
1/2 ts Salt

In a medium saucepan heat oil, add flour, smoothing and stirring with
a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30
seconds. Add stock, tomato paste, oregano, and cumin. Stir to
combine. Bring to a boil, reduce heat to low and cook for 15 minutes.
The sauce will thicken and smooth out. Adjust the seasonings. Serve
atop your favorite enchiladas.

Yield: 2 1/2 cups of sauce

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