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Recipe by: giorgio
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See below ingredients and instructions of the recipe
14 California fig cookies 1/2 ts Allspice
2 c Milk 1 ts Vanilla
1 pk Vanilla-flavored pudding mix 1/2 ts Salt
1/2 c Light molasses 1 10-inch pie shell, cooled
1 ts Cinnamon Whipped cream
Crumble fig cookies into milk. Add pudding mix. Stir over heat until
pudding bubbles. Remove from fire and stir in molasses, cinnamon,
allspice. Add vanilla and salt. Cool. Place in cooled pie shell.
Top with sweetened, vanilla-flavored whipped cream. Serves 6-8.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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