Easy foolproof fudge
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Recipe by: melisandre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Sugar 1 pk (12 ozs) semisweet chocolate
1 cn (14-1/2 ozs) evaporated milk 2 c Coarsely broken walnuts
1 c Butter 2 ts Vanilla
1 Jar (7 ozs) marshmallow crem
In a 3-quart saucepan, combine sugar, milk, and butter and boil until
mixture reaches 236 degrees F on a candy thermometer (soft ball
stage). Remove from heat and stir in remaining ingredients. Stir
until chocolate is melted and mixture is well blended. Spread evenly
into a buttered 9-inch square pan and cool until firm. Cut candy into
pieces of desired sizes. Store in an airtight container in a cool,
dry place.
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