Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Unflavored gelatin -about 3 pints fresh
1 c Sugar 1 c Cranberry juice cocktail
3 c Water 1/4 c Fresh squeezed lemon juice
1 qt Pureed strawberries

Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2
minutes. Cook over low heat, stirring constantly until gelatin dissolves.
Remove from heat; cool. Stir in strawberry puree and remaining ingredients.
Pour into a 13x9 pan. Cover and freeze 8 hours or overnight. Spoon about
1/4 of frozen mixture into the container of a blender or food processor.
Top with lid and process until smooth. Return to pan. Repeat until all the
mixture has been processed. Return pan to freezer and freeze for 4 hours or
until firm. Let stand at room temperature 15-20 minutes before serving. If
you have an ice cream freezer, at * pour into container and follow
manufacturer's instructions.

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