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Recipe by: dolce
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A Wonderful Addition To A Holiday Meal!
3 c. fresh cranberries (1 pkg.) 1 orange, peeled and seeded
1 apple, cut into chunks 1 can crushed pineapple, 20 oz.(drained)
1/2 c. golden raisins 1/4 c. orange juice concentrate
1 tbsp. grated orange rind
SOAK raisins in juice drained from pineapple. Place cranberries, orange, apple, and
grated orange rind in food processor, and CHOP until fairly fine. CHOP raisins with
orange juice concentrate in food processor, and BLEND to almost a paste, not adding the
pineapple juice. MIX all ingredients together in a bowl. ADD a few chopped walnuts just
before serving for an added treat. CHILL and SERVE.
VARIATION: For a breakfast treat, add sliced bananas just before serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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