Easy fried egg
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Recipe by: dedrian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c MIlk
2 tb Buttermilk
4 Peach Halves
Put milk in jar and add the 2 T buttermilk. Stir well and set aside
for 24 hours.It will thicken.To make dessert put a couple of
spoonfuls onto a plate and flatten a bit. Put a peach half on top of
this, thus the name of fried egg.
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