Easy frijoles refritos
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Recipe by: batanas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 kg Drained cooked pinto beans
Broth from cooked pinto bean
30 ml Vegetable oil
Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy Program 1. Heat
oil in a medium skillet.
2. Add drained cooked pinto beans to the skillet and mash up into a
paste.
3. Saute the beans over medium heat for about 5 minutes, stirring
frequent
Author's Notes:
You will first need to make a batch of frijoles en olla for this
recipe
Difficulty : easy. Precision
: no need to measure.
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