Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Onions; chopped
1 Stalk celery; chopped
2 tb Butter
1 lb Ground beef
1 Liver from turkey
- finely chopped
1 lb Mild breakfast sausage
1/2 c Dry red wine
2 tb Tomato paste
2 tb Chopped fresh parsley
1 tb Chopped fresh dill
3/4 lb Roasted chestnuts
- peeled coarsely chopped
1/4 lb Pignoli nuts
1/2 c White raisins
1/4 c White rice
1 c -water
1 lb White bread crumbs
Salt and pepper to taste

Brown onions and celery in butter. Add beef, liver, and sausage and
cook until brown. Add wine and tomato paste, then herbs, and simmer
until meat is tender. Add nuts, raisins, and rice. Stir in water and
cook, covered, until the rice is done. Mix in bread crumbs and
season to taste. Stuff loosely into the turkey. Stuffs a 10-12 pound
turkey. ---

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