Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 pounds of stewing beef
1 1/2 pounds small onions (about 7)
3 cloves garlic, minced
1- 28 oz. can tomatoes
1/2 cup beef stock
1- 5 1/2 oz. can tomato paste
2 TBS red wine vinegar
2 tsp dried oregano
1/2 tsp each salt pepper
1/2 cup all purpose flour
1/2 cup cold water
1 sweet green pepper, chopped
1/2 cup crumbled feta cheese
2 Tbsp. chopped fresh parsley
Cut beef into 1 inch cubes, trimming off any fat Cut onions into wedges
leaving root end intact. Put meat onions into slow cooker along with
garlic tomatoes. Combine beef stock, vinegar, oregano, salt
pepper and add to slow cooker, stirring gently to blend. Cook on Low
for 8-9 hours or High for 6 hours. Add flour water mixture and
chopped green pepper. Cook on high for 15 minutes or until thickened.
Serve sprinkled with feta parsley.

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