Easy green salsa
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Recipe by: aribert
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Main Ingredients:
See below ingredients and instructions of the sauce recipe
Cooking Preparation of the Recipe:
INGREDIENTS:
8 tomatillos, husked
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
1/4 cup chopped fresh cilantro
1 fresh jalapeno pepper, seeded
salt to taste
DIRECTIONS:
In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno
pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until
serving.
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