Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Red Sweet Peppers *
2 lb Green Tomatoes *
2 lb Onions *
1 ea Small Head Cabbage *
3 ea Sweet Green Peppers *
1/4 c Pickling Salt
3 1/2 c Sugar
2 c Cider Vinegar
1 c Water
1 tb Mustard Seed
1 tb Ground Turmeric
2 ts Celery Seed

* All vegetables are to be coarsely ground.
~------------------------------------------------------
~----------------- Mix vegetables and salt. Cover and let stand 12
to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining
ingredients. Heat to boiling; reduce heat. Simmer, uncovered, 3
minutes. Pack simmering mixture in hot jars, leaving 1/8" headspace;
seal. Process 10 minutes in a boiling water bath. Makes 5 - 6 pints.
NOTE: ~---- Vegetables can be chopped if you prefer.

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