Easy grilled corn with spicy butters

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Recipe by: cardoso

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

6 ears of fresh corn/husks
BUTTERS ========================
CHILE LIME SPREAD ==============
1/2 c margarine (or butter)
-softened
1/2 t lime peel,Grated
3 T lime juice
1 red chiles,ground, to taste
PESTO BUTTER ===================
1/2 c margarine (or butter)
-softened
1 c fresh basil leaves
-loosepack
1 T scallion,chopped
1 t lemon juice
1/4 t salt
HORSERADISH BUTTER =============
1/2 c margarine (or butter)
-softened
1 prepared red horseradish,*
1/4 t salt

* Use 2 to 3 tablespoonfuls of the red horseradish or to taste.