Easy grilled polenta
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Recipe by: masson
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Main Ingredients:
1/4 to 1/2 lb (125 to 250 g) roll of polenta
1 tbsp ( 15 mL) olive oil
Parmesan or Romano Cheese
Cooking Preparation of the Recipe:
1. Slice polenta into pieces about 1/2 to 1 inch (1 to 2.5 cm) thick. Thinner slices will be crispier.
2. Brush all cut surfaces with oil.
3. Place on oiled grill, and check underside occasionally, until golden-tinged and hot, about 15 to 20 minutes per side.
4. Sprinkle with Parmesan cheese
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