Easy herb sauce

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: mboka

Rate this recipe (6 votes)

430 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter 1 c Chicken Stock (See Stocks)
2 lg Shallots, Finely Chopped 1/2 c Dry White Wine
1/2 c (2 Oz) Mushrooms, Finely 1 tb Chopped Fresh Chives
-Chopped 1 tb Chopped Fresh Tarragon
2 tb Unbleached Flour 3 tb Chopped Fresh Parsley

Just a little of this colorful sauce will turn any meat or poultry dish
into something special. Try it on poached eggs, too, or as a sauce for
pasta or rice.

Salt And Freshly Ground Pepper, To Taste

Melt the butter in a large heavy saucepan over medium heat. Stir in the
shallots and mushrooms and saute until tender, about 5 or 6 minutes. Whisk
in the flour, then add the stock and stir until smooth. Simmer over low
heat until the sauce is thick, about 5 minutes. Add the wine and herbs and
simmer 5 to 10 minutes longer. Season to taste and serve immediately.

Yield: About 1 1/2 cups of sauce.

From The Complete Book Of Sauces by Sallie Y. Williams