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Recipe by: noelande
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See below ingredients and instructions of the recipe
30 Cocktail franks 2 pk Crecent rolls
10 Cheese slices
Take the roll dough and unroll them carefully. Cut each triangle in
half. (will need part of the second box; but not all) ; keeping the
triangular shape. Then wrap 1/3 or a piece of cheese around the frank
and holding it with your fingers start rolling it in the roll. Start
at the large end of the triangle and roll towards the tip. Bake in a
hot oven until brown...should only take about 10 minutes at 400
degrees. Watch carefully. Take out when they are browned. Serve
immediately.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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