Easy hot pickled vegetables

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Recipe by: maui

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Green Beans; Whole
3 ea Celery; Stalks, *
1 c Carrots; 2 med, **
1 1/2 c Cauliflowerets
1 c Broccoli Flowerets
1 c Pearl Onions
1/2 c Peppers; ***
1/2 c Coarse Salt
2 c Cider Vinegar
2 c Water
2 tb Black Peppercorns
1/4 ts Cloves; Ground

* Celery should be cut into 2 X 1/4-inch strips (about 1 1/2
Cups) ** Carrots should be cut diagonally into thin slices. ***
Peppers can be canned or fresh. Use Serrano or Jalapeno Chiles
They should be seeded and sliced.
~------------------------------------------------------
~----------------- Mix all ingredients in a large glass or plastic
container. Cover and refrigerate at least 48 hours but no longer than
2 weeks. Makes about
10 cups of vegetable relish.