Main Ingredients:

:
1 envelope unflavored gelatin 2 tablespoons unsweetened cocoa
2 eggs, separated 2 cups half half divided
5 packets sugar substitute 1 1/2 teaspoons vanilla

Cooking Preparation of the Recipe:

In medium-size saucepan, mix gelatin and cocoa. In separate bowl,
beat egg yolks with 1 cup halfhalf. Blend into gelatin mixture. Let
stand 1 minute to soften gelatin. Stir over low heat until gelatin
is completely dissolved, about 5 minutes. Add remaining halfhalf,
sweetener and vanilla. Pour into large bowl and chill, stirring
occasionally, until mixture mounds slightly when dropped from spoon.
In separate large bowl, beat egg whites until soft peaks form;
gradually add gelatin mixture and beat until doubled in volume,
about 5 minutes. Chill until mixture is
slightly thickened. Turn into dessert dishes or 1-quart bowl and
chill until set.

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