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Recipe by: albania
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1 lb. Italian sausage, casing removed
1 med. onion, chopped
1 clove garlic, minced
1 (28 oz.) can whole tomatoes
1 (46 oz.) can chicken broth
1/2 lb. escarole, coarsely chopped
1 c. sm. bow pasta
1 can (16 oz.) kidney beans
Brown sausage, breaking it up. Add onion and garlic and saute. Stir in tomatoes with liquid, breaking up tomatoes, and broth. Bring to boil and add escarole, simmer covered 15 minutes. Meanwhile cook pasta, drain. Drain beans. Add both to soup, heat through. Serve 10.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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