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See below ingredients and instructions of the recipe
6 oz Package of jello 1 sm Can crushed pineapple with
2 c Hot water -juice
1 pt Vanilla ice cream
Dissolve jello in hot water. Add ice cream and stir until completely
melted. Add pineapple and juice. Pour into mold. Let stand several
hours. From Roger's Department Store Cookbook
Submitted By LISA GREENWOOD On 04-30-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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