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See below ingredients and instructions of the recipe
6 oz Package of jello 1 sm Can crushed pineapple with
2 c Hot water -juice
1 pt Vanilla ice cream
Dissolve jello in hot water. Add ice cream and stir until completely
melted. Add pineapple and juice. Pour into mold. Let stand several
hours. From Roger's Department Store Cookbook
Submitted By LISA GREENWOOD On 04-30-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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