Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 t Salt; Or To Taste 1/4 t Pepper; Or To Taste
1/4 t Paprika; Or To Taste 4 ea Veal Fillets; Cut 1/4" Thick
4 T Butter 4 ea Stewed Tomatoes; Whole
12 ea White Asparagus Spears; * 1/4 lb Mushrooms; Fresh, Sliced

* Asparagus Spears should be canned.
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+++ Sprinkle salt, pepper, and paprika over the veal slices. Saute
in butter until browned. On each fillet place 1 stewed tomato, 3
spears asparagus and a heaping T of mushrooms. Cook gently. Pour
cooking juices over the fillets while cooking. Cook uncovered until
mushrooms are just tender. Serve with pureed potatoes and a salad.

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