Easy kalbsschnitzel mit feinen gemusen (veal rounds / vegetabl
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Recipe by: merlijntje
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 t Salt; Or To Taste 1/4 t Pepper; Or To Taste
1/4 t Paprika; Or To Taste 4 ea Veal Fillets; Cut 1/4" Thick
4 T Butter 4 ea Stewed Tomatoes; Whole
12 ea White Asparagus Spears; * 1/4 lb Mushrooms; Fresh, Sliced
* Asparagus Spears should be canned.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Sprinkle salt, pepper, and paprika over the veal slices. Saute
in butter until browned. On each fillet place 1 stewed tomato, 3
spears asparagus and a heaping T of mushrooms. Cook gently. Pour
cooking juices over the fillets while cooking. Cook uncovered until
mushrooms are just tender. Serve with pureed potatoes and a salad.
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