Easy kathy hirdler's fire camp chili
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Recipe by: annelle
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
100 lb pinto beans
4 c jalapeno chiles with juice
1 bacon,ground beef, etc)
1 salt,To Taste
48 onions,large, chopped
40 lb meat (ham,sausage, pork,
4 c chili powder
Soak Beans overnight, then raise to a boil on high heat. Add all
ingredients and simmer until tender (about 6 hours). Add Water as
necessary. Stir occasionally. Makes 60 gallons.
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