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Recipe by: gwilhmet
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18 lamb rack chops, 3-1/2 oz. each, cleaned,
frenched
olive oil, as needed
salt and pepper, to taste
Brush lamb chops with olive oil; season. Grill to desired doneness.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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