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Recipe by: sorrenza
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See below ingredients and instructions of the recipe
-
1 c HELLMAN'S REAL MAYO.(Best
Ma
PEPPER
8 oz COOKED ELBOW MACARONI --
DRAINE
1 ts SUGAR
2 tb VINEGAR
1 ts SALT
1 c SLICED CELERY
1/4 c CHOPPED ONION
1 tb PREPARED MUSTARD
1/4 ts PEPPER
1 c CHOPPED GREEN OR RED
PHILLY INQUIRER-----
IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER
UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT
WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE
CUPS
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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