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Recipe by: marie-emmanuelle
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See below ingredients and instructions of the recipe
1 c Catsup
1 c Water
1/2 ea Onion, finely chopped or
-grated
1/4 c Cider vinegar
2 tb Light brown sugar
1 ts Paprika
3/4 ts Liquid smoke, or to taste
1/8 ts Celery seed
8 dr Tabasco sauce or hot pepper
Sauce
Combine ingredients in saucepan. Bring to a simmering stage. Simmer
about 15 minutes to blend flavors and thicken slightly.
Source: National Pork Producers Council
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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