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Recipe by: ilyana
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See below ingredients and instructions of the recipe
1 1/2 oz Blended whiskey
1/2 oz Sweet vermouth
STRAIGHT UP: Fill a mixing glass with cracked ice. Add whiskey and
sweet vermouth. Stir and strain into a chilled cocktail glass.
Garnish with a cherry.
ON THE ROCKS: Fill a rocks glass with ice cubes. Add whiskey and sweet
vermouth and stir. Garnish with a cherry.
Recipe By : Joe Robertson
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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