Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 c kidney beans,Dried
1 (5-6 c.),Cooked
2/3 c onion,Chopped
1 cl garlic,Minced
1 bay leaf
1 cn (6 oz.) tomato paste
2 T oil,2 1/2 t. flour
2 T chili powder
1 T cumin,Ground
1/4 t garlic powder
1/2 t salt
1/8 t pepper

1. Place Dried Beans in Water Soak Overnight. Change Water. Add
Water 3 OR 4 Times The Volume Of Beans. Simmer For 3 Hours Drain.

2. Combine Beans, 6 Cups Water, 1/3 C. Chopped Onion, Minced Garlic,
Bay Leaf Tomato Paste Simmer 2 Hours.

3. Heat Oil in A Separate Pan, Gradually Stir in Flour, Chili Powder, Cumin, 1/3 C. Onion Garlic Powder. Heat 5 Min.

4. Stir Into Beans Cook 1 Hour Until Beans Are Soft Chili Is Thickened.

5. Add Salt Pepper To Taste

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