Easy mexican chicken and rice

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: laylÂ

Rate this recipe (1 votes)

164 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Converted rice
1 2/3 c Water
1 md Onion (chopped)
4 Skinless, chicken breast
-halves
1 c Salsa (the one you like)
Salt to taste
2 Chicken bullion cubes

In a large pan, combine the water and bullion cubes, and bring to a boil.
Add rice, onions and salt, boil 10 min then remove from the heat. Place
into casserole dish, place chicken breasts on top and pour salsa over the
chicken breast and rice, cover.

Place into preheated oven (350o), and cook for 1 hr. Serve.