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Recipe by: thurel
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Serves: 6-8,10 Prep Time:45 min
Effort: Easy
Ingredients:
8 chicken pieces (bone in and skin on) 1 stick margerine
garlic salt and pepper to taste 2 cans diced tomatoes (undrained)
2 pkg. taco seasoning 1 can chopped green chili's
1 cup shreaded cheddar cheese
Melt margerine in frying pan. Season chicken with grlic salt and
pepper. Fry chicken in margerine till browned. Reduce heat, cover
pan, and let simmer for 20 min.
In large bowl, mix the diced tomatoes, taco seasoning, and chili's
well. Pour over chicken. Cover pan, and let chicken simmer in sauce
25 min. or until chicken cooked through. Uncover and top with
cheddar cheese. Serve warm.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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