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Recipe by: thurel
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Serves: 6-8,10 Prep Time:45 min
Effort: Easy
Ingredients:
8 chicken pieces (bone in and skin on) 1 stick margerine
garlic salt and pepper to taste 2 cans diced tomatoes (undrained)
2 pkg. taco seasoning 1 can chopped green chili's
1 cup shreaded cheddar cheese
Melt margerine in frying pan. Season chicken with grlic salt and
pepper. Fry chicken in margerine till browned. Reduce heat, cover
pan, and let simmer for 20 min.
In large bowl, mix the diced tomatoes, taco seasoning, and chili's
well. Pour over chicken. Cover pan, and let chicken simmer in sauce
25 min. or until chicken cooked through. Uncover and top with
cheddar cheese. Serve warm.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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