Easy mexican corn
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Recipe by: zeppe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Frozen corn
2 tb Butter
1/4 c Diced onion
1/4 c Diced sweet green pepper
2 tb Chopped pimiento
1/2 ts Salt
1/4 ts Pepper
In saucepan, bring small amount of water to boil; add corn. Reduce
heat to simmer and cook for 5-7 minutes or until tender; drain. In
another saucepan, melt butter over medium heat; cook onion and green
pepper for 2-3 minutes or until softened. Stir in pimiento, salt,
pepper, and corn. Makes 4 servings.
Origin: Canadian Living cooking collections, Vegetables/Salads.
Shared by: Sharon Stevens
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