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Recipe by: eli
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See below ingredients and instructions of the recipe
1 1/2 c Tomatoes; chopped; peeling 3 tb Cilantro; minced (optional)
-optional 3 tb Olive oil, extra virgin
1/2 c Onion, red; minced Chili powder
1/2 c Bell pepper, red; minced Cayenne
1/2 c Bell pepper, green; minced
Combine the tomatoes, onion, peppers, cilantro, and garlic in a
medium bowl. Stir in oil, chili powder, and cayenne to taste. Yields
2 1/2 to 3 cups.
From the files of DEEANNE
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