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See below ingredients and instructions of the recipe
4 Mint sprigs 2 ts -Water
1 ts Powdered Sugar 2 1/2 oz Bourbon Whiskey
Servings: 1
~Robbie Shelton
Into a sliver mug or a 12 oz. Tom Collins glass put: the mint, powdered
sugar, and water. Fill the glass with shaved ice, add the whiskey and stir
gently until glass is frosted. Decorate with slice of orange, lemon,
pineapple and a cherry. Insert 5 or 6 sprigs of mint on top. Serve with
straws.
This recipe is from OLD MR. BOSTON DELUXE BARTENDER'S GUIDE".
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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