Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Flour; Unbleached
1/2 ts Baking Soda
1/2 ts Salt
1 c Sugar
1/2 c Butter
3 tb ;Water
1 1/2 c Mint-Chocolate Chips; *
1 1/2 ts Vanilla Extract
3 ea Eggs; Large
1 c Nuts; Chopped
1 x Walnut Halves; Optional

* Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat oven to 325 degrees F. In a small bowl,
combine flour, baking soda, and salt; set aside. In medium saucepan,
combine sugar, butter and water; bring JUST TO A BOIL. Remove from
heat. Add mint-chocolate chips and vanilla extract; stir until chips
are melted and mixture is smooth. Transfer to a large bowl. Add eggs,
1 at a time, beating well after each addition. Gradually blend in
flour mixture. Stir in nuts. Spread into a greased 13 X 9 X 2-inch
baking pan. Bake at 324 degrees F for 30 to 35 minutes. Cool
completely on wire rack, cut into 1 1/2-inch squares. Garnish with
walnut halves, if desired.

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