Easy mole

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: mijna

Rate this recipe (13 votes)

418 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken, cut in parts 1/2 tb Of Mexican chocolate
4 c Of water 1 Cube of chicken bouillon
1 Jar of mole Salt to taste
1/4 c Of tomato sauce

In a Dutch oven put chicken and water, add extra water if 4 cups of
water don't cover chicken. Boil in medium-high heat for 20 minutes,
or until chicken is tender.

In a small bowl put mole, tomato sauce, Mexican chocolate and chicken
bouillon cube. Remove one cup of broth from the Dutch oven, and add
it to the mole mixture. Mash the ingredients together with a potato
masher, until it is creamy and has no lumps. Add salt to taste. Then
pour mole sauce into the Dutch oven, and mix with boiled chicken.
Cook another 20 minutes, then turn off heat and cover. Makes 4 to 5
servings.

I hope you can get mole, but if you can't let me know. Cause my
brother got address to companies that sell Mexican spices, sauces,
and products. I'll get back to you with the empanadas recipe, when I
corner my mom. Later. Susy