Easy moroccan chicken

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: canadell

Rate this recipe (14 votes)

859 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

5 Chicken breasts - boned, skinned
1/2 cup California dried figs - finely chopped
3 tablespoons Chopped almonds
1 tablespoon Honey
1/2 teaspoon Allspice
2 tablespoons Flour
1 tablespoon Sesame seeds
2 tablespoons Butter
-----SAUCE-----
8 ounces Tomato sauce
1 teaspoon Onion
1 teaspoon Onion powder
1/4 cup Dry white wine
1 tablespoon Honey
1/2 teaspoon Allspice
1/4 teaspoon Salt
1/8 teaspoon Garlic powder
-----TO SERVE-----
Chopped almonds
Sesame seeds
Hot fluffy rice

Cooking Preparation of the Recipe:

Working one at a time, place chicken breasts between two sheets of waxed paper. Pound with flat side of mallet until about 1/4 inch thick. in a small bowl, combine chopped figs, almonds, honey and allspice; mix well.
Place a spoonful of fig mixture in center of each flattened fillet. Roll up; secure with toothpicks. Dip each roll in a mixture of flour and sesame seeds. Brown in butter in an 8 or 9-inch skillet. Remove browned rolls from skillet. Add tomato sauce, onion powder, wine, honey and spices to
skillet. Bring to a boil; add chicken breasts; cover and simmer for about 30 minutes. Sprinkle with more chopped almonds and sesame seeds to serve.
Serve over fluffy rice.