Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 x New Mexican Chile;Dried red;
1 Small Onion;chopped
2 tb Vegetable Oil
3/4 lb Beef;ground
3 c Pinto Beans;cooked
8 Indian Fry Bread
Cheddar Cheese;Grated;
Lettuce;Shredded;
Tomatoe;Chopped;

Saute the onion in the oil until soft, then add the chiles and 3 cups
water. Bring to a boil, reduce heat and simmer for 30 minutes. Place
the mixture in a blender and puree until smooth.

Saute the beef until browned and drain off excess fat. Add the chile
sauce and beef to the beans and heat.

To assemble: Place the bean mixture on the fry bread, top with the
cheese, lettuce, and tomatoes, and serve.

Yield: 8 Heat Scale:4

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