Easy, never fail yorkshire pudding
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Recipe by: emelijn
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Main Ingredients:
1 c. flour
1/2 c. milk
1/2 c. water
2 eggs
Pinch of salt
Cooking Preparation of the Recipe:
Mix all ingredients. Spray 8 x 8 inch pan or 12 muffin cups with Pam. Pour mixture into pan and bake at 425 degrees F for 40 minutes.
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