Easy oriental fried rice

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Recipe by: nawel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------FROM LOIS FLACK---------------------------

----------------CYBEREALM BBS (315)786-1120---------------------
* * * * * 1/2 c Red Pepper, diced
2 c -to 4 c cooked Rice 1/2 c Green Onion, chopped
2 sl Bacon, chopped 1 c Frozen Green Peas
1/2 c Low-fat Ham * 1/2 ts Dried Ginger
*(you may substitute cooked 1/3 c Low-Salt Soy Sauce
-shrimp, turkey or chicken) Salt Pepper to taste
1 c Carrots, diced

1. Fry bacon in large skillet or wok until crisp. Drain off all but
1 T of fat.

2. Add meat and carrots; stir-fry about 2 minutes.

3. Add red pepper and onions; toss or stir to fry until vegetables
are cooked.

4. Stir in green peas, rice, ginger, soy sauce, salt and pepper.

5. Stir to heat well; cover and let stand about 5 minutes.

Serving size depends on amount of rice used.

Source: Saran Wrap

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY