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Recipe by: guckan
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See below ingredients and instructions of the recipe
1/2 c Salted butter 3 c 35% cream
2 ts Fresh black pepper 1/2 c Tomato sauce
2/3 c (tl)carrots, zucchini, broc. 1 ea Enough fettuccine for 4
2 ea Egg yolks 2 tb Cream
Melt the butter in a large sauce pan. Add the cream and the pepper. Bring
to a simmer. Add the tomato sauce and the precooked vegetables. Stir in the
cooked pasta. Remember to cook it al dente still slightly firm to the
bite. Whip the egg yolks with a fork and mix them into the cream. Whisk the
mixture into the cream sauce and pasta. This will serve as a thickner.
Make sure the pasta is completely coated with the sauce and serve with some
parmesan cheese.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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