Easy peachy beef toss

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Recipe by: eve-laure

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Cooked roast beef/steak
-cut into strips
1 Romaine head, torn
1 md Ripe avocado, sliced [optl]
14 oz Canned sliced peaches,
-in juice
1/4 c Italian dressing
2 tb Sweet Sour BBQ sauce

In a large salad bowl, combine beef, romaine, avocado and drained
peaches (reserving liquid). combine dressing, 1/4 cup peach liquid
and BBQ sauce. Just before serving, pour dressing over salad; toss
lightly.

Garnish with halved cherry tomatoes and freshly ground pepper.

Without avocado: 107 calories, 2.7g fat.

Source: Beef Information Centre, 2233 Argentia Rd, Suite 100, Dept F,
Mississauga, Ontario, Canada L5N 2X7 [write for more recipes]
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