Easy peanut butter pie
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Recipe by: jenine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Cream Cheese 1 1/2 c Sifted Powdered Sugar
1 c Crunchy Peanut Butter 2 ea 9-in Graham Cracker Crusts
16 oz Whipped Topping 1 x Garnish: chocolate shavings
Combine cream cheese and peanut butter in a large mixing bowl; beat at
medium speed of an electric mixer until light and fluffy. Gradually
add whipped topping and powdered sugar, and continue beating until
smooth. Spoon filling into prepared crusts. Cover and freeze at least
8 hours. Garnish, if desired. Source: Special Holiday Issue; Southern
Living; Home For The Holidays, '89
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