Easy peppermint cheesecake

"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: zhor

Rate this recipe (5 votes)

418 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
1 envelope unflavored gelatine
1/4 cup cold water
16 ounces cream cheese, softened
1/2 cup granulated sugar
1/2 cup milk
1/4 cup crushed peppermint candy
1 cup whipping cream, whipped
2 (1.45 ounce) milk chocolate candy bars, finely chopped
Combine crumbs and margarine; press onto bottom of a 9-inch springform pan. Bake at 350 degrees F
for 10 minutes. Cool.
Soften gelatine in water; stir over low heat until dissolved.
Combine cream cheese and sugar, mixing at medium speed of electric mixer until well blended.
Gradually add gelatine, milk and peppermint candy, mixing until blended. Chill until thickened but
not set.
Fold in whipped cream and chocolate; pour over crust. Chill until firm. Garnish with additional
whipping cream, whipped, combined with crushed peppermint candy, if desired.
Peppermint Cheesecake 241